Ayurvedic jam with amla (indian gooseberries), homemade organic ghee, jaggery, spices and ayurvedic herbs.
 
 
Chywanprash’s recipe was written in the Charaka Samhita, the bible of Ayurveda and is considered as the
*ULTIMATE JAM FOR HEALTH & REJUVENATION *
 
The word comes from “Chyawan” who is a sage and “prash” which means “specially made for consumption”.
 
Benefits
Chyawanprash possesses multiple health benefits and has been widely used since ancient times as a health supplement and as a medicine for enhancing immunity and longevity. Chyawanprash has been a part of every Indian’s life and is a mixture of Amla (Indian gooseberries) which is the world’s highest source of Vitamin C along with herbs & spices, and ghee & jaggery.
 
The main actions of this jam is to flush out the toxins from our body and then stimulate our digestive fire to digest & assimilate all the nutrients properly, thereby nourishing all our body tissues deeply until creating OJAS, our immunity.
 
How to consume?
Eating 1-2 tsp of Chyawanprash a day or half tsp for children restores drained reserves of life force (ojas) and preserves strength, stamina, and vitality, while stalling the course of aging.
Kids from 6 months old can eat 1/2 tsp everyday.
 
The legend behind Chyawanprash is also amazing! The sage Chyawan is old & weak and becomes a young strong man after eating Chywanprash so he can enjoy his marriage with the princess Sukanya.
 
How to store?
Because it is homemade and contains no preservatives, it’s best to keep your jar refrigerated and consumed within the next 2-3 months.
 
NOTE
Jars will be different than photos. 
 
DISPATCH FROM 17th September.